Slow-Cooked Goodness from Our Pasture to Your Table Our beef roasts come from cattle raised on chemical-free, virgin pastures with no hormones, no steroids, and no antibiotics—just the way God intended. These hearty cuts are perfect for family meals, Sunday dinners, or meal prepping, with rich flavor and tender texture that only grass-fed beef can deliver. Raised on our 5th & 6th generation family farm, our cattle graze naturally and are finished on pasture—making our roasts leaner, higher in protein, and rich in omega-3s for heart health.
What You’ll Love:
Grass-Fed & Pasture-Raised for richer, cleaner flavor
No Hormones, Steroids, or Antibiotics
Higher omega-3s, lower cholesterol, and lean protein
Vacuum-sealed and freezer-ready
Perfect for crockpots, roasters, or Dutch ovens
Roast Cuts Available:
Chuck Roast – Tender and juicy with lots of flavor; ideal for pot roast
Shoulder Roast – Leaner cut, great for shredding or slow-cooking
Rump Roast – Bold flavor and firm texture; great for slicing
Sirloin Tip Roast – Lean and versatile; ideal for slicing or roasting
Brisket – (If available) Unmatched flavor for smoking or slow braising