STARTING FROM $11 A POUND

🥩 Premium Farm-Raised Steaks

From Our Pasture to Your Plate – Naturally Nourishing, Always Flavorful

Savor the quality and taste of locally raised, grass-fed beef—hand-cut steaks from cattle raised with no hormones, no antibiotics, and no chemicals on our virgin pastures. Every cut is 100% grass-fed and grass-finished, producing leaner, more nutrient-rich meat that's higher in omega-3 fatty acids and lower in cholesterol than conventional beef.

What You Can Expect:

• Flavor-packed steaks from cattle raised on natural, chemical-free pastures
• No Hormones. No Steroids. No Antibiotics. Ever.
• Rich in heart-healthy omega-3s
• Vacuum-sealed for freshness
• Available by the individual cut or bundled
• Cut and packaged locally

Steak Cuts Available:

• T-Bone $17LB – Strip and tenderloin, best of both worlds
• Ribeye (Bone-In) $20LB – Rich and juicy with marbling
• New York Strip $19LB – Leaner with bold flavor
• Sirloin $15LB – Everyday favorite, full of flavor
• Round Steak $12LB – Great for slow cooking or breading
• Flank & Skirt Steak $11LB – Perfect for marinades, tacos, or stir fry
• Loin Tip Steak $15LB – Lean and flavorful
• Filet Mignon $25LB – Buttery and tender (when available)